Jalapeño Popper Dip
2 - 8oz packages of cream cheese
2 cups of shredded Colby-Monterey Jack cheese
1 bunch of green onions
2 - 4oz cans of chopped jalapeños
Mix all together and put into a 9 inch round dish. Bake at 350* for 20-30 minutes or until hot and bubbly. Serve with tortilla chips.
|Gather all the ingredients and utensils.|
|The cream cheese needs to be room temperature. If you're like me and wait to the last minute to do everything then you can take the cream cheese out of the wrapping, put it in a bowl, and microwave it for 20 seconds. That will soften it right up.|
|Add shredded cheese.|
|Chop up the green onions and toss them in the bowl.|
|Mix all the ingredients together.|
|Cheese is all melted and smells yummylious!|
Serve with tortilla chips and enjoy!